What do you rub on your butt?

Gunanddoglover

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Looking good.
2020-07-23 13.15.08.jpg


I spread more of the mustard concoction on the butt and added more wood. Grill temperature has been between 250-300, internal temperature is 140. I love my Weber but smooking takes a lot constant attention. Well wort it.
2020-07-23 13.17.28.jpg


I'll wrap the butt when the internal temp hits 160 and finish at 180.
 

alleycat

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