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Looking good.View attachment 2730283
I spread more of the mustard concoction on the butt and added more wood. Grill temperature has been between 250-300, internal temperature is 140. I love my Weber but smooking takes a lot constant attention. Well wort it.
View attachment 2730288
I'll wrap the butt when the internal temp hits 160 and finish at 180.
finish at 180?
Too soon? Been awhile since I've done this.
Or any scope mount from them - you will get it.Order an Ultimate Upper or PredatOBR from Larue and they will send you some Dillo Dust. Win/Win
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Last scope mount I ordered only came with the dillo bottle opener, stickera and a small copy of The ConstitutionOr any scope mount from them - you will get it.
Bummer - it has been a few years, but I received all of those.Last scope mount I ordered only came with the dillo bottle opener, stickera and a small copy of The Constitution
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I feel cheatedBummer - it has been a few years, but I received all of those.