OK I know that ODT is a bright group (with a few exceptions) what kind of pear is this one, its beside a small-medium apple for scale.
Hard pear I call it preserve pear (cooking type).
Any ideas?
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It is a quince, a member of the pear family. You only eat them when they turn yellow/gold because otherwise they are extremely hard and not digestible. I had a tree in my back yard that produced over 300 quince each year. They make great jelly for canning. Thanks.
Yes sir. Glad to assist. Thanks.