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Perszactly.Crock sticks and 12" steel for kitchen knives, Lansky kit with conventional and diamond stones for pocket/fixed.
Now if I could just manage to not slip and scratch the blades...
While I would love to use the stone that sat next to my Pappy's chair i can't seem to get it. The stone has been used so much it has a u shape made one swipe at a time.Am I the only simpleton on the ODT?
I guess I’ll just wait for the regular guys to weigh in......
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what you use to sharpen your knives? stone, diamond, other.....................
While I would love to use the stone that sat next to my Pappy's chair i can't seem to get it. The stone has been used so much it has a u shape made one swipe at a time.
I use a similar set up to the one you pictured.
Not complicated at all. That is what I like about it....simple but makes any knife blade razor sharp and keeps the correct angles on both sides without effort.Couldn’t click on the link.
Already looks too complicated!