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what products do you use to sharpen knives?

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Crock sticks and 12" steel for kitchen knives, Lansky kit with conventional and diamond stones for pocket/fixed.
Now if I could just manage to not slip and scratch the blades...
 
I recently bought a Work Sharp and have become a convert. I've always been hit or miss on using stones, even the Lansky system. The Work Sharp has made life much simpler. I've even used the 6000 grit belt to touch up my XActo blades for leather working.
 
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