What you smoking?

[vern1915]

I'm smoking a chuck roast on a bge as I type. Never done one before. Anyone done a chuckie before?

 

[Rzr570]

I'm smoking a chuck roast on a bge as I type. Never done one before. Anyone done a chuckie before?

And?

 

[ADAduckhuntr]

 

[Treehawk]

I'm smoking a chuck roast on a bge as I type. Never done one before. Anyone done a chuckie before?

I smoke a lot of chuck roast they taste like brisket .

 

[Rzr570]

View attachment 2613035 View attachment 2613036 View attachment 2613037

I’m smoking a butt tomorrow on my bge. What’s your recipe/process?

 

[ADAduckhuntr]

I’m smoking a butt tomorrow on my bge. What’s your recipe/process?

Rub your butt and start your fire.
Meat on when you get to 225 ish.
Cook at 225 to 250F.
Wrap it at 150-160F.
Continue to cook till meat temp hits 200-205F.
Pull it and let it rest 30-45 min.
Reserve juices to reincorporate to the meat after chopping/ slicing.
If the bone pulls clean, you win!!!!!

 

[ADAduckhuntr]

I always give it 1 hour per pound for planning purposes.....

 

[Rzr570]

Rub your butt and start your fire.
Meat on when you get to 225 ish.
Cook at 225 to 250F.
Wrap it at 150-160F.
Continue to cook till meat temp hits 200-205F.
Pull it and let it rest 30-45 min.
Reserve juices to reincorporate to the meat after chopping/ slicing.
If the bone pulls clean, you win!!!!!

I cook similar, but at 275, wrap at 8 hours, pull at 200

 

[calebp]

Been using the traeger and Kamodo joe a bunch recently, decided to dust off the stick burner yesterday!

 

[Smoothrj]