What you smoking?

[Smoothrj]

View attachment 2619903 View attachment 2619904 View attachment 2619905 View attachment 2619906 View attachment 2619907 Been using the traeger and Kamodo joe a bunch recently, decided to dust off the stick burner yesterday!

WOW...never done beef ribs..looks amazing

 

[BIKER13]

OH NVM

 

[calebp]

WOW...never done beef ribs..looks amazing

About as easy as it gets tbh. Coarse salt and pepper, pit at 275-285, spritz after the first couple of hours every hour or so, pull when jiggly and probing like butter (around 200-205)

without a doubt my favorite cut. Flavor and texture out of this world. It’s brisket with training wheels.

 

[Rzr570]

About as easy as it gets tbh. Coarse salt and pepper, pit at 275-285, spritz after the first couple of hours every hour or so, pull when jiggly and probing like butter (around 200-205)

without a doubt my favorite cut. Flavor and texture out of this world. It’s brisket with training wheels.

Agree... short ribs are awesome and super easy.

 

[DinkyDau]

View attachment 2619903 View attachment 2619904 View attachment 2619905 View attachment 2619906 View attachment 2619907 Been using the traeger and Kamodo joe a bunch recently, decided to dust off the stick burner yesterday!

Love the Bark and Smoke Ring!!

 

[calebp]

Beer can chickens, did em on the stick burner cause I had the time

 

[ADAduckhuntr]

Pork loin on the Akorn Jr.!!!

 

[ADAduckhuntr]

145 F and wrapping it!
That's what's up!

 

[joel2000]

Not smoking today, grilling!

 

[calebp]

145 F and wrapping it!
That's what's up!

View attachment 2641979

Take it off yet? Got one I’m thinking about bacon wrapping in the freezer. Heard they turn out great cooked low but have traditionally just crock pottted and pulled them Before getting into smoking. Not sure what to do with this one in the freezer .