What's going on the smoker/grill today?

[81433AD]

Smoking a chuck roast today. My wife asked for something healthy.........so we're going to put it in a lettuce wrap with pickled red onions, feta cheese and fresh tzatziki sauce.

 

[RiverBend]

Looking good indeedy,
Ima gonna cook up a Filet Mignon, loaded with Bacon and Longhorn steak seasoning, Taters will be slow cooking in a Dutch oven laying in a seasoned bed of fixings to make the sins extra good.

 

[Crochet556]

Sweet.

 

[nicaburns]

Just a boring old pork butt for our community group Bible study tonight

 

[ADAduckhuntr]

Mmmmmm Boston butt!

 

[the lackster]

Very nice!

 

[basstracker89]

Yum...

 

[ADAduckhuntr]

Baybacks, hellz yeah.

 

[ADAduckhuntr]

Baybacks, hellz yeah.

 

[fuelman1]

Beef brisket went on last night. It’s about 12 hours in. Coming off the smoker around 10am and will get wrapped and rest in a cooler until dinner. Right now it quivers when you touch it. I have a good feeling about this.