What's your Favorite Meat Choice for Burgers??

[81433AD]

Just curious what's your go-to meat or meat mixture for burgers?

I'm doing Smash burgers on the Blackstone tomorrow with the neighbors and I've decided to grind my own mixture.

60% Chuck Roast
30% Beef Short rib
10% Smoked Bacon

 

[K79540]

Those will work

 

[GeauxLSU]

Just chuck for me unless you want to grind some brisket. I don't care for bacon IN the burger. Now ON the burger, yes. That's the way God intended.
Enjoy the grub!

 

[Gun Parts & Accessories]

I use pasture raised/grass fed vacuum sealed ground beef. vacuum sealed ground wagyu is good too. Aint going back to that peasents fake mass produced dyed super market ground beef... Never ground my own though, i am a little lazy (2nd thought little would be giving myself too much credit..)

 

[81433AD]

Just chuck for me unless you want to grind some brisket. I don't care for bacon IN the burger. Now ON the burger, yes. That's the way God intended.
Enjoy the grub!

Yeah I wanted brisket, but I didn't want to buy a whole one just for the burgers. The days of a good real butcher shop are gone.

 

[BIKER13]

Deer

 

[lostchild]

Ground sirloin for me.
Knew a guy years ago that ran a burger shop. Had the meat market down the street custom blend his burgers. Best ones I ever ate. He never told the secret.

 

[MacTavish]

Venison w/15% suet.

 

[Granite3]

I use pasture raised/grass fed vacuum sealed ground beef. vacuum sealed ground wagyu is good too. Aint going back to that peasents fake mass produced dyed super market ground beef... Never ground my own though, i am a little lazy (2nd thought little would be giving myself too much credit..)

Need some fat in there for flavor and feel.

 

[Nonliberal]

Need some fat in there for flavor and feel.

Like the wife