Who’s Smoking Today

[41mag]

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In at 1030 pm. Wrapped at 0530. Done at 1030. Rested until 1130. Turned out perfect. Went quicker than I thought.

Looks awesome ! Good job….. i bet that chopped with a little sauce on a soft bun and bottle of cold beer is just right !!

 

[SKEETER25]

How long was I out??? That brisket on the smoker has given me the munchies!!!

 

[Glockspeed31]

Dinner for tonight.
Smoked Beef Eye of Round (injected with roasted garlic & herbs marinade, dry rubbed with Meat Church Holy Gospel),smoked on 225 until 125f and rested for about 30 min then seared on the smoker on all 6 sides at 400f. Duchess Potatoes (mashed and then baked with butter, minced garlic & Italian Cheese mixture), English peas and fresh sliced grilled pineapple. Nice glass of Bourbon Barrel finished Pinot Noir.

 

[JSoko]

if your wrapping you meat in foil your missing out, try peach/pink butcher paper
smoke still gets to the meat and oh so juicy

 

[Lowrecoil]

every time I weld......I might be doing something wrong.

 

[czub]

17lb packer brisket. Trimmed the fat but didn't bother separating the point from the flat and probably used more red and white oak than charcoal.
Fed 12 people with enough leftovers for another dinner.

 

[ADAduckhuntr]

Happy Easter!!!!