over thanksgiving holidays my cousin busted out some special spicy brown mustard for pretzels, & we mix horseradish with sour cream on top of our beef tenderloin & prime rib with it and sautéed mushrooms when they come off the grill.
Both had some real amazing heat that was out of this world and it was all homemade by a guy in wisconsin. i thought i would share since I'm about to order some. it will make your nose run and eyes tear up straight out of the bottle
