I'm trying to think of a way it was prepared I did NOT like it.
I'm perplexed...at myself lol!
I've bought them from fundraisers and such...they all taste the same to me.
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I'm trying to think of a way it was prepared I did NOT like it.
inject meat with peach, pineapple, or apple juice.
Rub entire service with any yellow mustard.
The mustard is just a vinegar based binder for dry rub
Cover meat with favorite dry rub
I prefer a sugar based rub I make myself
Brown sugar, white sugar, cayenne, black pepper, salt, cumin, paprika
To me, pork does better with a sweet rub
Let stand in fridge overnight
Fire up smoker and maintain a temp of 225-240 degrees
Smoke Boston butt to an internal temp of 185-190 degrees.
Pull and enjoy
To me, sauce is a personal preference. Make it available for those who prefer it.
Great now i got to get out and go to the Kroger tomorrow. Thanks for the heads upMighty Fine Sammie! Kroger has starting tomorrow the 9th, Boston Butts for .99/lb and Whole Brisket for 2.99/lb not great, but not bad..
Boston Butts are so tempting bc of the price, but I've never had one I liked and I've never been able to make a good one either. Got a good recipe?
I guess I'm getting some butts this weekend then lol! I gotta try this one and the other one listed. Thanks man!I make carnitas using Boston butts.
Cut in 3" chunks
Salt and pepper
Put in crock pot
Add Mexican coke, Mexican beer, chopped garlic, quarter a large orange squeeze and put quarters in pot.
Cook all day.
When done, put broiler on high, place meat on cookie sheet and gently mash with a fork.
Spoon 2-3 spoonfuls of liquid from pot over each carnita.
Broil until tops are crispy
Serve with a good tortilla, black beans, avocado, etc..
No Cumin??I make carnitas using Boston butts.
Cut in 3" chunks
Salt and pepper
Put in crock pot
Add Mexican coke, Mexican beer, chopped garlic, quarter a large orange squeeze and put quarters in pot.
Cook all day.
When done, put broiler on high, place meat on cookie sheet and gently mash with a fork.
Spoon 2-3 spoonfuls of liquid from pot over each carnita.
Broil until tops are crispy
Serve with a good tortilla, black beans, avocado, etc..
Pork Loin, $1.19.
Kroger. Been running it for at least a week. It was dinner last night. Leftovers tonight.Where did you see this? I don't see it in Krogers ad.