I have the opportunity for a pretty bad ass night vision hog hunt this weekend. I am trying to plan ahead and figure out if there are any decently priced processors to use for the meat. I would love some breakfast sausage, burger, and jalepeno/cheddar sausages. If not, I will buy a grinder and do it myself I guess. any recommendations there?
Also, what do I do with the heads? Are there some reasonably priced places that will do a euro mount? I don't want to spend $600 to mount a hog.
Thanks
Also, what do I do with the heads? Are there some reasonably priced places that will do a euro mount? I don't want to spend $600 to mount a hog.
Thanks