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  1.

    Daily Dinner thread?

    If you have an Ingles by you try there. Every one near me carries it.
  2.

    What y’all smoking today boys?

    I made an OTT chili on by Big Green Egg tonight, always a hit.
  3.

    ODT Chefs - What Do You Think About This?

    One of my favorite cooking tools. Cheap is relative and like pretty much everything you normally get what you pay for. Price some of the smithey pans or a griswold compared to the Ozark trail ones at Walmart. Treat it right and it will last you many lifetimes though.
  4.

    Best eats around the South

    Stingrays on Tybee Island (seafoood) Gabes downtown Villa Rica (cajun) Nu-Way in Macon "for your weiner needs." :) I'm sure I could sit and think for a while and come up with a few more but those are just off the top of my head.

  5. 13lb whole boneless NY Strip loin- smoke or grill?

    In for pics. I would say try smoking it.
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