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  • Users: Tillybell
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  1.

    Hey good lookin’, whatcha got cookin’

    For Christmas dinner: 2 8oz Magret duck breast 4 semi-boneless quail “Nibbler” potatoes Brussels sprouts Cast iron pan
  2.

    Got leftover bird? Make stoup!

    So every time my husband and I roast a bird, I take the carcass and turn it into stock. The following are my recipes for the stock and then "stoup" (will do in a separate reply). Turns out great every single time. In this instance, I used our leftover ducks. Stock Yield: 1 gallon...

  3. Halloo

    Decided to join after a bit of nudging from the husband. I'm @kodis556 's wife. Hopefully, I won't embarrass him too much. :D
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