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  1.

    Just pictures of meat, preferably grilled.....

    Maiden voyage of my Lang 48 Deluxe Patio 5 - baby-back racks 2 - 7# boston butts 2 - whole chickens - 1 lemon pepper, 1 cluckin awesome 2.5# beef short ribs

  2. What's for Suppa?

    After that Falcons game, I didn't see a need to mix the liquor. lol

  3. What's for Suppa?

    Chef Boyar-T :hungry:

  4. What's for Suppa?

    Homemade artichoke dip, southern potato salad, and chicken wings in a buffalo sauce sprinkled with a lemon pepper rub :hungry:
  5.

    Got a favorite homemade concoction? I do. ( adult bev)

    Lately I've been on the hunt for the perfect Pina Colada

  6. Rub or no rub?

    But what kind of wood? I typically smoke my pork using a cherry and apple mix.

  7. Rub or no rub?

    I coat in mustard and apply a liberal amount of rub, inject, wrap in Saran wrapping, and refrigerate overnight.

  8. Grilled cheese

    That's what I served up to my 4 y.o. boy this afternoon. He stayed home sick and dad took good care of him.

  9. Got any Good Grill'in recipes?

    Last weekend my lady and I hit the 10 year mark and this was my cook, A fat 2 1/2" ribeye and seared scallops.
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