i've had a Traeger for over 10 years. We cook on 4-5 days a week. Just made a batch of peppered beef jerky yesterday. it's so easy even a cave women can cook with it.
I grew up in Miss, and half my family is from Thibodaux, LA. I've had a mud bugs and etoufee, etc as long as I can remember.
Try the Shrimp Po'Boy at Rico's in Buford. I think it's one of, if not the best one I've ever had...