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  1. Air Fryer - gotta have or a gimmick?

    https://www.lowes.com/pd/Ninja/5013988285

  2. Air Fryer - gotta have or a gimmick?

    I have a small Ninja that takes little counter space and love it. Easy to use, easy to clean.

  3. Air Fryer - gotta have or a gimmick?

    No joke. I strain mine through cheesecloth and keep it in the fridge. My fryer holds 2 1/2 gallons. Every time I fry, I filter 2 gallons to reuse and discard a half gallon. Then add a half gallon of new the next time and no taste. Even if it was a fish fry.

  4. Air Fryer - gotta have or a gimmick?

    Not so much. A lot of pros to having a smaller, countertop version. Much more versatile than using the convection setting on an oven.

  5. Air Fryer - gotta have or a gimmick?

    Literally all I use mine for. They’re freaking amazing.

  6. What's the menu for New Years Eve?

    Hell yeah!

  7. What's the menu for New Years Eve?

    I bet you can’t.

  8. What's the menu for New Years Eve?

    Damn! Definitely gonna try those shotgun shells. Sound amazing!

  9. What's the menu for New Years Eve?

    Cocktail smokies and meatballs in one crockpot, buffalo chicken dip in another. Carne asada tacos, beer, beer, beer…,,
  10.

    Banana Pudding Cheesecake

    Bruh…
  11.

    Armadillo Eggs in the Air Fryer

    Or you can go this route….
  12.

    Armadillo Eggs in the Air Fryer

    Good on a biscuit the next moanin too.
  13.

    Armadillo Eggs in the Air Fryer

    Y’all some dumbasses. These are all poppers. (Delicious but not armadillo eggs.) Armadillo egg is a jack cheese stuffed jalapeño pepper wrapped in a pound of sausage covered in braided bacon. You’ll smack the taste out yo Mamas mouth.
  14.

    What's going on the smoker/grill today?

    Looks awesome brother!
  15.

    What's going on the smoker/grill today?

    I love steak. All by itself. But for those that marinate, do yourself a favor. 2 TBSP olive oil, 2 TBSP Worcestershire, 1 tsp Montreal Steak Seasoning, 1 tsp Cafe Bustelo Espresso coffee. Let soak for at LEAST 2 hours. The longer the better. Enjoy.
  16.

    What's going on the smoker/grill today?

    A couple my ass!
  17.

    Worked bees today

    Thanks brother!
  18.

    Worked bees today

    In for more info. My Dad wants to get into it as well.
  19.

    What's going on the smoker/grill today?

    I was in Nashville one night and hit a taco food truck. Got a pork belly taco topped with pickled watermelon rind. It was awesome. Been a fan ever since. And LOVE some burnt ends.
  20.

    What's going on the smoker/grill today?

    Dang it that looks good man.
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