Search results for query: *

  1.

    Ruffle Fat

    I tried beef heart one time after following the recipe of one of those online chef chicks.She swore it tasted like roast. I precisely followed her directions and it still tasted like ass.
  2.

    Poor Man’s Brisket

    I tried one of those rec tecs. Sent that sob back. They are cute and all but don’t add any flavor whatsoever. I should have never cheated on my bge, now she is my only one again.
  3.

    Datil Peppers

    Anyone ever grown any? I picked up a couple of plants during a trip to St. Augustine earlier this summer. I thought that they would add a little heat to my pickled sweet peppers. Anyway I am pretty sure they are straight from the pits of hell and will light you up in a hurry!

  4. Honey

    Arnall Grocery and the Veggie Patch have local raw honey
  5.

    Oyster shrooms yum yum or ER visit?

    Is that even possible?

  6. easiest thing to smoke.

    I have the Maverick ET 73 which is great for overnight cooks because you can set temperature alerts in case it stalls out or gets too hot.

  7. easiest thing to smoke.

    Never tried a wrapped turkey breast, will have to try it. Seems to me the breast is so lean that an amateur may easily over cook it. On the other hand, butts or shoulders are very forgiving for the beginner.

  8. Anybody use Dale sauce on pork chops?

    I just use a little olive oil and this

  9. Raw Honey

    No problem

  10. Raw Honey

    Check out wallybeeshoney.com. They are in Coweta county and usually go to the local farmers markets and have several varieties of raw honey.
Back
Top Bottom