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  1. Do you eat something nobody else does?

    Now what you know about the banana and mayonnaise, with two slices of toasted bread on a napkain?
  2.

    Food Porn - Post The Meal Photo of What You're Eating

    awesome. We had a lot of it growing as well. The aromatics are ridiculous. It made our whole house smell good. A little goes a long way. Good idea on the pesto cubes. I'll definitely be going that route next time. How do you do yours? Just basil and olive oil in the CuisineArt?
  3.

    Food Porn - Post The Meal Photo of What You're Eating

    I never use regular spaghetti noodles. We either use rigatoni or penne. What is the dark colored stuff on top of the parm; can't quit make it out.
  4.

    Food Porn - Post The Meal Photo of What You're Eating

    I'd like to try the chorizo, mushroom, shrimp in the little-dog cheese.
  5.

    Food Porn - Post The Meal Photo of What You're Eating

    We like to do some cooking around here. My father's the same way. We have little "throw-downs" any chance we get and the wife get's mad when I call her my assistant.
  6.

    Food Porn - Post The Meal Photo of What You're Eating

    Chicken Alfredo w/ spinach fettuccine and garlic cheddar biscuits
  7.

    Food Porn - Post The Meal Photo of What You're Eating

    Wild boar spare ribs
  8.

    Food Porn - Post The Meal Photo of What You're Eating

    Pork shoulder that I smoked for almost 20 hours and turned it into BBQ
  9.

    Food Porn - Post The Meal Photo of What You're Eating

    Dinner for two. Blank Angus filets w/ sauteed mushrooms and onions over steakhouse potatoes, and a fresh salad.
  10.

    Food Porn - Post The Meal Photo of What You're Eating

    Sesame seared tuna. Noodles with diced carrots, cucumbers, sesame seeds and tossed in rice wine, sesame oil and rice vinegar, and soy sauce, topped with a shrimp cooked in butter and Siracha.
  11.

    Food Porn - Post The Meal Photo of What You're Eating

    Some nachos w/ Romaine, black olives, cherry tomatoes, Mexican queso, and crab beat sauteed in a little butter and taco seasoning.

  12. Guacamole dip

    DON'T EVER BUY PREMADE GUAC!!!!!!! It's too simple to make your own. Hell, just some avocado's and taco seasoning packets can suffice in a pinch and be 100000x better than any store bought stuff.

  13. Bacon Bowl?

    Wimmins corner? I'm a man damnit! If it comes to cooking things that use to breath, that's my area! I leave all the cleaning up to the woman, but when it comes to cooking, I enjoy it.

  14. Guacamole dip

    The citrus in the lime juice also helps to keep the guac from browning while sitting uncovered. I run mine light on the cilantro and after trying a few different recipes, taco bell mild sauce really changes things up. I know people that can't stand guac and will request mine every time.
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