Everything goes in the cast iron for me. Unfortunately, I don't even use my grill anymore since I can get it hotter on the stove burners in the kitchen.
I hate to admit it, but I don’t grill much anymore now that I have a good cast iron skillet. I have found that I can get it hotter on my stove burners than on the grill. Anyway here’s a regular ol’ ny strip I seared and basted with butter and thyme