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  1. 'Boiling Crawfish' restaurant

    Just got back from a trip to Louisiana over the weekend to help with the flood cleanup and ate some amazing food there. Now I'm wondering where the best cajun food is around here. Sent from my XT1254 using Tapatalk
  2.

    Best eats around the South

    El Pimentón in Buford has some awesome Colombian food. The Bandeja paisa is awesome. This is from my meal last night.

  3. 13lb whole boneless NY Strip loin- smoke or grill?

    I was thinking dry aging as well. I saw a youtube video a while back where a guy sat a whole ribeye on coarse salt uncovered in the fridge for several weeks. Looked great.

  4. Meat Grinder

    Bought a manual crank one at Academy the other day to grind up less than 10# of venison and it did the job but sucked. For $300 you should be able to find an awesome grinder.

  5. WTB (Want to Borrow) Meat Grinder

    Academy for the win

  6. WTB (Want to Borrow) Meat Grinder

    Thanks for the suggestions. I'll pass by Academy on the way home from work. If they don't have anything in stock I'll run over to Northern Tool.

  7. WTB (Want to Borrow) Meat Grinder

    That's a trek but thank you for the offer.

  8. WTB (Want to Borrow) Meat Grinder

    I'm going to swing by Academy on my way home from work. All of those stores carry them online but it is hard to tell without actually stepping food in the store if they carry them there or not.

  9. WTB (Want to Borrow) Meat Grinder

    If anyone can tell me anywhere local that carries the hand crank grinders in stock please advise as well. Many retailers sell it online but I am having trouble finding one locally.

  10. WTB (Want to Borrow) Meat Grinder

    I got some venison the other day that I would like to grind up into hamburger but can't justify spending $100 on one I will use only once in a while and can't find a cheap manual crank one locally. I only have about 5-10 lbs of meat chunks to grind up and that is it. Does anyone near Buford have...
  11.

    work lunches

    When my wife cooks dinner she always cooks one extra serving that will be my lunch the next day. It sucks when she makes more than that and I have to eat the same thing for 3 days. #1stWorldProblems

  12. What is your favorite Hot Sauce?

    Dave's Insanity Ghost Pepper sauce. It is good if you can handle the heat. For a lesser burn, Voodoo chile makes some good hot sauces.
  13.

    Chicago style hotdogs...

    I had my first Chicago style dog at a Gwinnett Gladiators game and have been in love since

  14. Do you eat something nobody else does?

    I grew up on scrapple. And yes, I am a relocated yankee. Now if I could just find some good perogies down here.
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