Looks good! One of the best recipes I've ever tasted was vinicen sausage with sweet pepper jelly at Eggtoberfest. Never cooked with deer but I'd like to try.
So, I've decided to place an order for a large BGE and I want ODTers' opinion on what are "must have" accessories starting out. I've already decided to get a plate setter... What else should I look into? Electic starter, cast iron griddle, dual thermometer? Also, anyone on here make tables for...