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Salsa

My go-to. Nobody complains.

28 ounce can diced or whole tomatoes
1 10 ounce can tomatoes and green chilies (Rotel)
1 cup fresh cilantro
1 medium sweet onion
1-2 jalapeno pepper, seeded
3 cloves fresh garlic
Juice of 1 lime
1 teaspoon Sazon seasoning or Mexican seasoning
3/4 teaspoon salt (adjust to your taste)

Place all ingredients in the bowl of your food processor and pulse a couple of times until your preferred consistency is reached.

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