HARD PASS, HARD PASS!!!Phil,a guy by me mixes 50%blk anus beef
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
HARD PASS, HARD PASS!!!Phil,a guy by me mixes 50%blk anus beef
Did Phil spend time locked up?Phil,a guy by me mixes 50%blk anus beef with 50% brisket then put a big slice of smoked brisket on top of the burger and it taste like it"s from heaven.
I was going to make some burgers this weekend but I haven't gotten around to it...I've been craving a good burger (which is an odd craving for me lol) so I picked up some cheap plain Publix buns the other day. Now I'm looking at the package on the counter all likeOh they're awesome! If you go to Publix for some buns and they don't have any sitting out in the bakery, just ask someone cause they keep em in the freezer. Leave em sitting out on your counter for an hour or so and they're ready to go
OMG LMAO! I'm absolutely DYING!Did Phil spend time locked up?
How does Phil source that black anus?Phil,a guy by me mixes 50%blk anus beef with 50% brisket then put a big slice of smoked brisket on top of the burger and it taste like it"s from heaven.
I love walmarts wagyu. Wagyu chili is amazing. I like to check the dates on the wagyu and then pop in when they hit clearance. Freeze all the ones you're not ready to use. I usually eat wagyu for what people pay for regular ground beef. If walmart is out you can also get 3pks of wagyu at samsI've had USDA prime filet, and it was godly, but how does USDA prime ground beef compare to Walmarts ground waygu?
Okay, I'm hungry.None of that fancy fugyu beef for us.
I just grab some ground sirloin from Publix, mix in a little garlic powder, onion salt, and fresh ground black pepper. Maybe a little blue cheese, or just top with a slice of sharp cheddar.
Put ‘em on Publix French hb buns.