No need...You can, but not needed.
The roast has to sit minimum of 30 min after u take it out...I do 45 min to an hour. If you cut into it without sitting, the juices run everywhere. While it's sitting...it still cooks. After sitting, when u cut it, the juice stays in the meat.
I've seen...
They call what ur describing a brisket. You do that all day with $2 a pound cut of meat or if u prefer Slopes BBQ style food.
But when ur dealing with a fine cut like a rib roast, you cook it right like a Lawry's world famous prime rib...
But hey...if that's what u wanna do...have at it. Make...
Oh hell's nah...
You dry rub it in a steak seasoning that is heavy with lots of salts and peppers.
Put that in the oven ..set the temp to 195...cook until the meat thermometer says 140...if u like it on the red side...then 135/136
Pull it out and let it sit for 45min to an hour
Then...
I heard u say that poor people shop at Kroger for 3rd class dog poo meat that isnt fit for USDA. AND that you are way too good for Kroger.
And that a 3 year old frost burned beef is better than anything from Kroger.
Every since you bought into a Tesla Stock drip plan monthly, you are all of...