This insanely delicious banoffee pie is made of 4 simple layers: cookie crust, caramel, fresh bananas, and whipped cream. It’s the easiest, quickest, most superb no-bake pie you’ll ever make!
https://prettysimplesweet.com/banoffee-pie/
I’m drooling, nice and pink, just right. You obviously enjoy cooking and are good at it so try Venison Wellington, I had it in NZ, spectacular. Just beef Wellington with venison find a recipe you like and add your personal touches.
Well that’s what it’s called here, great recipe and should appeal to any self respecting redneck........
https://www.jamieoliver.com/recipes/chicken-recipes/beer-butt-chicken/
Just thought they looked delicious and others may like to try. My guess is use one of those apple peelers to get the shape, par-boil the potato then deep fry, salt to taste or salt them before frying to get the moisture out and dry with a cloth for a crisper result. Give it a go.......
I like my steak rare to medium. So for a one inch steak, oil and season it, sear it on a very hot grill for no more than three minutes turn over for one and a half minutes. Cover with tin foil in a warm place near fire and rest for five minutes. Now I usually don’t have something with it but if...