I’ve had a Blackstone Pro 36” griddle for the past 3 months. 4 burners, 4 available temp zones. Family of 5. I use it at least 5 times weekly. It’s by far the absolute best thing I have bought for cooking ever. Easy to season, easy to use. I don’t have any xperience with the others but would...
I picked up a brand new never used Blackstone Pro Model 36” on Saturday from FB marketplace. Regularly $597.00 I got for $225.00. So far made ribeye, Cajun chicken Philly and chicken fried rice with veggies. It is amazingly good! Easy cook, easy cleanup. Smash burgers in our near future.
ive had an XL BGE for 7 years now. I don’t understand the babysitting. I usually smoke at 225ish and have done butts, brisket, chicken etc. once I get it to the right temp (takes a little while) I just walk away and leave it alone. I’ve smoked a big brisket as long as 16 hours without touching...
I’m doing 2 tomorrow. Brine overnight in apple juice, water, spices. Trying a new rub I picked up last week. Forget the name right now. Inject with apple juice and spices. Smoke at 225 for about 10ish hours. Let rest and pull. Serving it Sunday evening for our LifeGroup Bible study.
I’ve done it before on a Weber kettle. Just takes a lot of monitoring during the cook. Might smoke it a few hours then finish in the oven to regulate the heat better.