I would appreciate any advice: I want to buy a griddle, one that can sear easily nough, and i am thinking that a 4 burner is the best route considering my family size. I have seen lots of videos on youtube and am concerned with even cooking surface across the griddle based on the reviews I have seen. I am torn between the Blackstone, Weber, Camp Chef. What are you guys using and are you happy with the temp being equal accross the whole griddle?


