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  1. Advice on a 1st time griddle?

    Todays lunch. After cooking and then cleanup took 3 minutes and ready for next use.

  2. Advice on a 1st time griddle?

    I’ve had a Blackstone Pro 36” griddle for the past 3 months. 4 burners, 4 available temp zones. Family of 5. I use it at least 5 times weekly. It’s by far the absolute best thing I have bought for cooking ever. Easy to season, easy to use. I don’t have any xperience with the others but would...
  3.

    Daily Dinner thread?

    All you fellas can flat out cook! Looks good!
  4.

    First blackstone use

    I picked up a brand new never used Blackstone Pro Model 36” on Saturday from FB marketplace. Regularly $597.00 I got for $225.00. So far made ribeye, Cajun chicken Philly and chicken fried rice with veggies. It is amazingly good! Easy cook, easy cleanup. Smash burgers in our near future.

  5. Prime Rib Recipes

    @DinkyDau
  6.

    Turkey Cooks 🦃

    Just took it off. Spatchcocked and injected. New rub, Kosmos Dirty Bird. In-laws yesterday, my family today and we bring the bird.

  7. Depression era sandwich

    Been there. Mayo, jelly, or just plain white bread. Tough times. Learned to love peanut butter and dill pickles. Still do today.

  8. New Recteq Grills and Griddle

    Do they ever run specials on the Blackstones?

  9. New Recteq Grills and Griddle

    ive had an XL BGE for 7 years now. I don’t understand the babysitting. I usually smoke at 225ish and have done butts, brisket, chicken etc. once I get it to the right temp (takes a little while) I just walk away and leave it alone. I’ve smoked a big brisket as long as 16 hours without touching...

  10. Butt suggestions

    3 hours in

  11. Butt suggestions

    Just put mine on.

  12. Butt suggestions

    Looks good!

  13. Butt suggestions

    I might try that tomorrow. Thanks

  14. Butt suggestions

    That sounds really good! What temp do you wrap it!

  15. Butt suggestions

    I’m doing 2 tomorrow. Brine overnight in apple juice, water, spices. Trying a new rub I picked up last week. Forget the name right now. Inject with apple juice and spices. Smoke at 225 for about 10ish hours. Let rest and pull. Serving it Sunday evening for our LifeGroup Bible study.
  16.

    Pepper Time!!

    Awesome!!! Thankyousir!
  17.

    Pepper Time!!

    What kind of peppers? Share your process/recipe for “putting them up”?
  18.

    What’s wrong with this steak?

    What was the cut? Looks like veins.

  19. Kroger at it again

    I’ve done it before on a Weber kettle. Just takes a lot of monitoring during the cook. Might smoke it a few hours then finish in the oven to regulate the heat better.

  20. Kroger at it again

    We go once a month and buy all our groceries. Save $200-$400 per month.
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