my brother had a reimbursement check from Tampa.. 19 days to get to Stockbridge. He brought it up and i agree.... Bring back the stagecoach... it is faster
we have the smallest blackstone. 17 inch i think. It has an H shape burner and if you turn it WAO then it gets little Hot in that pattern but its easy to work with. If there were more than me and wife and it was stationary i would certainly get the bigger(36) one. I cook outside at least 6 days...
huge advocate of ultrasonic cleaning. We had 2 six foot tanks we cleaned rotogravure cylinders in. The grime,grease and imbedded dried printing ink was all left on the bottom after a 20 min cycle.
At the Ga bushcraft campout in Watkinsville vendor area other day there was a guy peddling/info on an apparatus that you initially feed horse or cow dung then start putting kitchen scraps and your own poop in. It came with a small burner that siphoned off the methane so you could cook with...
not quite daisy dukes but you can head over here for the Asian version...
https://www.theoutdoorstrader.com/threads/this-would-renew-my-interest-in-mlb-again.3450405/unread
my grandmothers house has 6 or 7 that's within 15 feet of her house and they have been there since 69 or 70. french type drain nearby and as far as i can tell never had an issue. My neighbor had a leland cypress planted over her poo pipe that goes to street and the roots of it made their way...
dehydrators /oxygen absorbers work good too. I've done okra, tomato, figs and blueberries. All with good effect.
thyme, rosemary, oregano and sage dry and store well too. The little oxygen absorbers are the bomb.
i have the same craftsman one @Cadcom has. It started leaking down about 20 year mark. Bought/installed the rebuild kit (mostly just o rings) and been gtg ever since. I am digging the General Lee though... I think if i bought that one it would get some Stars and Bars added to it.