It depends on what your mission is. Saving food short/medium term? I don't know.
Saving food long term is easier done with the LDS/Mormon store as @rbstern mentioned (30 year shelf life). Or cheap mylar bags with oxygen absorbers (all from Trueprep) filled with rice, lentils, beans, etc and...
"Average oxygen levels in Wise Company products were 18.25%, nearly the 21% level found in the atmosphere and 110 times higher than the average 0.16% oxygen found in Mountain House products. The most alarming part is that Wise Company products were manufactured in April of 2012 and already...
U.S. government gave $3.7million grant to Wuhan lab at center of coronavirus leak
https://www.dailymail.co.uk/news/article-8211291/U-S-government-gave-3-7million-grant-Wuhan-lab-experimented-coronavirus-source-bats.html
https://www.politico.com/news/2020/04/14/rural-hospitals-stimulus-loans-financial-crisis-184735
Government-owned hospitals were shut out of the coronavirus rescue package’s loan program, putting some of the most financially vulnerable rural health care systems in danger of running out of money...
Farms and other producers that supply restaurants can't sell their food and are trashing produce in huge quantities. That's why the chicken processer on another thread and high end restaurant suppliers like Buckhead Beef are now starting to sell to the public.
When New York Magazine and Fox News agree on things, maybe something will get done:
https://nymag.com/intelligencer/2020/04/andrew-sullivan-time-for-conscious-uncoupling-with-china.html
Since some of y'all don't like to click on the lib links: