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  1. Longest lasting canned good?

    My "prep" for future is canning. Read an article about long term dry canning of beans, rice, flour, etc for 20-25 year storage. It was in Mother Earth News. I "canned" in 1/2 gallon glass jars: we put up 50 lbs of pinto beans (great protien and fiber), 50 lbs of rice, 50 lbs of grits (food...

  2. My newest saving theory

    My mother-in-law read an article about dry canning for long term storage (20-30 years). I have read some articles that even with some of the mylar and foodsaver type packaging the larva and mites that are in the beans, meal, flour and rice can eat from the inside out. The type of canning kills...
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