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  1. Ground venison recipes?

    I gotta look for "ends and pieces" not sure I've seen that before

  2. Ground venison recipes?

    I've got casings and a grinder attachment that will work for my kitchen aid mixer

  3. Ground venison recipes?

    I bet I can can get pork fat at the Asian markets

  4. Ground venison recipes?

    Nice.

  5. Ground venison recipes?

    Any other ground sausage seasonings and fat ratios?

  6. Ground venison recipes?

    Where are you guys getting pork fat?

  7. Ground venison recipes?

    Man that meatloaf sounds awesome. I'd love to know what spices she used.

  8. Ground venison recipes?

    So I'm looking to make some ground breakfast sausage, burger meat, and maybe some italian spiced ground sausage with some newly acquired venison from a generous ODT member. Anyone have some tried and trued recipes to share before I get to pushing on the grinder?

  9. Anyone got Deer sausage

    I really love the ODT, thank you to the people who have offered me meat, this is a very generous community.

  10. Anyone got Deer sausage

    Holy crap man, I appreciate it. Sending a pm.

  11. Anyone got Deer sausage

    I'm heading through your area the first weekend of April. I'll bring you a little something green and pointy.

  12. Anyone got Deer sausage

    Anyone got any deer sausage, burger, or grind their looking to lose to make freezer space. I've eaten my last pack from my kill this fall and I don't think I can go back to pork sausage. I'm not sure how the regs work for selling/trading meat. Maybe wrong section, so sorry if so

  13. Antlered Doe?

    You forgot the M I am a masturbatory American and demand recognition.

  14. I remember why I do not use deer processors anymore.

    Got a link or address to southers?

  15. I remember why I do not use deer processors anymore.

    Well their loss, I'll never go back now.

  16. I remember why I do not use deer processors anymore.

    20lbs + the tenderloins + ham steaks. I haven't really had someone show me the ropes on hunting deer.

  17. I remember why I do not use deer processors anymore.

    They told me they only add fat to it, it's very lean sausage. Wilkes meat market. I chose it because it was on the GON recommended list.

  18. I remember why I do not use deer processors anymore.

    Oh yea, I thought the tenderloin is what they call backstraps?

  19. I remember why I do not use deer processors anymore.

    Hmm... Yea I got 20lbs of sausage, backstraps and 4 ham steaks. Thing that tipped me off is I ordered up to 20 pounds of sausage and the rest as just plain ground meat, and some how I got exactly 20lbs of sausage

  20. I remember why I do not use deer processors anymore.

    Live as in pre gutted?
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