Are y’all getting these cut up for steaks or smoking whole, or both? I want to try one. Also, ground beef is 6.49 a pound. Brisket is 2.99. Will Kroger grind a whole brisket and what percent fat do you think you would get?
I believe you have to purchase a two year membership. However this gets you one coupon per year, so two discounted Glocks. Check here for more info:
http://www.gssfonline.com/gssf_pistol_purchase_program_information.pdf