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  1.

    Interesting knife find, Nazi/ SS- what's it worth?

    Not a Nazi collector but when I got an engraved Nazi bayonet in a box of stuff I didn't turn it down. Not sure how many German soldiers got one; google translation is something like "For Your Service" Sounds like not many survived to earn one.

  2. Do we have any forgers on ODT???

    Looking at what the company makes it would seem to be for plastic packaging.

  3. Do we have any forgers on ODT???

    Yep, looks like a heck of a bread knife as is.

  4. what products do you use to sharpen knives?

    Depends, most of the kitchen knives get a quick run on a 120 grit 4x36 belt on my Delta sander and a follow up with a 400-600 grit belt. If I think a bit more of the knife it tends to get the old Norton tri-hone pulled out and hand sharpened. Got a couple that I use a Gatco sharpening stone set...
  5.

    Maybe the baddest Knife on the planet

    I may have found the baddest knife on the planet today, I bought it and removed it from the public's grasp anyway.

  6. Knife ownership poll

    If so.....are we including the box of 700 paring knives that I bought years ago and pass out to kids, use on camping trips, for throw away ect. I know there are a lot fewer in it now but would still have to count!

  7. advice needed

    some steel is hard enough that you have to work at it awhile. i've got a Buck and a Gerber that are like that.

  8. advice needed

    Yes it does. The clamp on the blade is what keeps the angle consistent. free handing lets the stone move some.

  9. advice needed

    That would be the key. You may not be able to match the angle the manufacter but why bother? I made my living using knives for years and can tell you that the Lansky system is hard to beat for someone who isn't used to sharping them!
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