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  1.

    Muscadine and Scuppernong Jelly time!

    Anytime brother!
  2.

    Muscadine and Scuppernong Jelly time!

    I just ran a small batch of hull preserves and it tastes awesome! I got a jar set aside for you. Im not sure if they’re gonna compare to the ones your Mother made for you, but we’ll find out soon enough! I’ll be in Whitesburg tomorrow if you want to meet up to get a jar.
  3.

    Muscadine and Scuppernong Jelly time!

    Mine too! My Son prefers the golden brown ones.
  4.

    Muscadine and Scuppernong Jelly time!

    Got another 15 cups worth of Scuppernong juice left and should end up with 8 or so more cups of muscadine juice.
  5.

    Muscadine and Scuppernong Jelly time!

    Sorry for your loss brother, mine has been gone almost 5 years now. I’ll try to make some and let you be the guinea pig. Lemme get done with this mother load of fruit that I have now and I’ll whip some up. The leftover hulls do make good deer bait though.
  6.

    Muscadine and Scuppernong Jelly time!

    10 jars done today/tonight and there’s still a bunch left to process.
  7.

    Muscadine and Scuppernong Jelly time!

    Jar lids are a-poppin’ right now.
  8.

    Muscadine and Scuppernong Jelly time!

    I’ll try to make it to one of the meet and greets soon and bring a couple of jars with me.
  9.

    Muscadine and Scuppernong Jelly time!

    I bag the hulls and put them out for the deer most of the time. I can save them and bring them to you if you want them for hull preserves. Maybe I should try making them?? The whole house smells like them right now. It’s crazy. I have a friend who has several hundred linear feet of vines. He...
  10.

    Muscadine and Scuppernong Jelly time!

    I got about 30-40# of scuppernongs and muscadines picked and ready to roll. I got three and a half jars of jelly made from the first batch, It barely even knocked a dent in the barrel full that I picked. I’ll probably end up with 16-18 jars of jelly at this rate.
  11.

    Scuppernong jelly!

    There’s been quite a few still hanging on for some reason.
  12.

    Scuppernong jelly!

    Wished I would’ve had time to pick a few gallons from the vines that my daughter and I hunted over this past weekend.
  13.

    Scuppernong jelly!

    Mine has been gone for almost 4 years Brother, a big piece of my heart went with her. My Grandmother has been gone for several more. When I tried this newest batch of jelly it made me get all choked up. It tasted just like the stuff my Grandmother used to make......My goal was achieved.
  14.

    Scuppernong jelly!

    I was at work the other day and walked outside for a short break. The smell of muscadines caught my attention. Low and behold there was a vine full of them and the ground was covered in them as well. In 30 minutes I had picked enough to make that batch of jelly.
  15.

    Scuppernong jelly!

    Made two jars of muscadine this evening. I used the recipe that includes pectin. It begins to congeal much faster with the pectin added. The recipe makes two, 16oz jars. .
  16.

    Scuppernong jelly!

    I’m not much of a pie maker. I’ll have to look into that.
  17.

    Scuppernong jelly!

    Last night’s recipe that I followed. No dry pectin used in this one. https://www.thespruceeats.com/scuppernong-or-muscadine-jelly-3061132
  18.

    Scuppernong jelly!

    Exactly why I wanted to try it. My Grandmother did the same for me.
  19.

    Scuppernong jelly!

    I just ate a couple of the hulls after they were boiled down....they are remarkably sweet and tender.
  20.

    Scuppernong jelly!

    ^^^^^^^^I’m trying a recipe that involves pectin in my next batch.
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