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  1. Mudbugs

    Boudreaux's Cafe Acadiana www.cafe-acadiana.com/ Duluth I believe they are 3.99 a pound live or 5.99 already cooked. Damn good!
  2.

    Smoking a Brisket

    I actually do the same in the bottom of a roasting pan. The brisket sits on the rack in the pan and I tent the foil. The steaming effect seems to do the trick.
  3.

    Smoking a Brisket

    I do a pretty decent Texas style rub with kosher salt + a mix of fresh ground black pepper and coarse ground black pepper rub on my brisket. About mid way through the cook time, I'll pull and wrap the brisket until it finishes out. Since I went to this method, they have been perfect every time.
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