Their cookies that have the underside covered in chocolate are seriously addictive. I just discovered them a few months ago in Kroger. MMMMM good. I didn't know they had a peanut butter alternative.
Love me some trout! When I did prepare it I would gut it with the the skin on and bake it in foil on the grill.
Brush some olive oil on it, season it with salt and pepper. I would add maybe two butter wedges, three lemon wedges, and some thyme in the cavity. If you do it right, all the meat...