That is what I like about it, none of the pickled taste but like have fresh. the Jalapeno are freeze dried or dehydrated then ground To a powder. it Adds the flavor to a dish. I love it as the wife wont do spices i always sprikle on top after cooking.
Any of yall tried using Jalapeno powder instead of slices?
Jalapeno is ground super fine like black powder but still has the kick your looking for. I stumbled across this about 2 years ago and gave up all my hot sauces for a powder.