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  1.

    Vienna Sausage

    A hotel we stayed at in Jamaica served them as sausage and eggs for breakfast.
  2.

    Deer Scrapple

    grew up in PA.
  3.

    Deer Scrapple

    I took the heart and liver and meat from around the ribs, cut into Chunks and boiled it with onions garlic and spices. Let it cool And ran it thru the grinder. Added cornmeal and flower to the broth the Meat cooked in and simmered a while. Added the meat back in mix Real well then into...
  4.

    Deer stew canned

    I seasoned the meat then browned it in the broiler , let it cool and pulled it Off the bone and cut into pieces. Then added it to the veggies that was simmering in beef broth. Let it all cook together for a while , then into the jars and 90 minutes in the pressure cooker with 10 PSI.
  5.

    Deer stew canned

    Took the 2 front legs and turn them into 14 quarts of Deer stew.
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