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  1. I NEED DEER JERKY RECIPES FELLAS

    I do it the lazy way using store bought seasonings,ground meat and a giant caulk gun to extrude it

  2. Cube steaking a deer tenderloin

    butterfly the backstraps sprinkle chicago steak seasoning on both sides I think Mccormick makes it, then grill or pan sear it for a few minutes and dont wait till its pink in the middle gotta take it off the fire while it still seems raw in the middle and it will cook the rest of the way off the...
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