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Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!
I coat with grapeseed oil and my own rub blend on 1.75" steaks. Cook over Split-mass coals (Red Oak & Pecan) on webber dome. Sear over direct heat uncovered 2-3 min each side @ 550 Degree F. Then I put them on the offset heat and close the lid 5 min each side @ 400-450 Degrees. If you have...- Darby Sauls
- Post #147
- Forum: Cooking & Recipes