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  1. Smoked ribs

    In stores I can usually only find Hickory, mesquite, and cherry
  2. Smoked ribs

    Oh i know to take off the silver skin.
  3. Smoked ribs

    where are you getting those types of wood?
  4. Smoked ribs

    I have made some good tasting boston butts, I'm just working on really getting it to be the right texture for pulled pork.
  5. Smoked ribs

    I'm just a pretty small electric one, but it does a dang good job, I think its just as good as my indirect set up.
  6. Smoked ribs

    I'm the same, but so many rib recipes online have it hotter.
  7. Smoked ribs

    I've got the evaporator tray, so I'll use it if I end up doing this.
  8. Smoked ribs

    Shoot, I do butts at 205, so loose when it's done.
  9. Smoked ribs

    So you just spray the brine, you don't actually brine the ribs?
  10. Smoked ribs

    Posts Reported.
  11. Smoked ribs

    I like this, but I'm always hesitant to wrap my BBQ in foil, will it lose to much moisture unwrapped?
  12. Smoked ribs

    Whoa, that's nuts!
  13. Smoked ribs

    I generally dry rub everything 300f sounds high, my smoker maxes at 275
  14. Smoked ribs

    I'm going to try my hand at smoked ribs. Anyone have some guidance to making the best damn ribs this side of the Mississippi. What temp? How long per pound? To mop sauce or not to mop sauce?
  15. Where to buy boston butts

    How does one get a day pass?
  16. Where to buy boston butts

    I never realized you hung out on that side of boston man.
  17. Where to buy boston butts

    holy crap man, that's insane
  18. Where to buy boston butts

    Costco is great. If your near it, Boston butts are fantastic and often very cheap at Buford Hwy farmers market.
  19. Man pie

    It means it's the same thing Quiche is also known for being gay. Why? I have no clue.
  20. Man pie

    So you made quiche?
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