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  1.

    So instead of Bourbon tonight...(gasp)

    Connemara if you can find it...
  2.

    Who's making chili today?!

    Venison chili here today. Yum.

  3. Whats cookin July 4th

    Big ol bone-in chicken breasts with the skin on. Rubbed with olive oil then dry rubbed. Marinate in diluted vingear with some Dale’s sauce for 30 min. Get Egg hot (up to 450+ ) put them on skin side down close lid for about 10 minutes and close vent to a crack to slow down the heat. After the 10...
  4.

    12/24 cook!!!

    We have listed our house for sale and I made the mistake of selling my green egg too soon lol. So I went to Striplings General Store in Bogart and bought six big smoked pork chops...all they need is a few minutes on each side on my iron skillet and YUM. Fall off the bone tender with the great...
  5.

    Tonight’s Desert

    Don’t eat the red ones, watch out for snakes and take a shower when you get full. Wash them ticks and chiggers off. Enjoy.
  6.

    Simple Beef Stew

    That looks good. I also like to put the roast in whole and use cream of mushroom soup and Lipton French onion soup mix. Just add the onion, carrots and potatoes. No beans. Whole different flavor, just as yummy.
  7.

    Skillet Burgers

    No need to add gravy...just set the burgers aside then add a few tablespoons of flour to the grease. Stir it into a good roux and then add cereal bowl of half milk half water. Stir and thicken a few minutes and put the burgers back in...

  8. Mater Samich

    Butter please, not that plastic stuff!

  9. Mater Samich

    Another good southern summer sammich: Mayo up some good soft white bread. Put half of a banana in a bowl. Add Jiff peanut butter. Smash together and spread on bread. Enjoy. Use crunchy peanut butter if you like nuts. Serve with ice cold coke in a 6 1/2 oz bottle for best results.

  10. Mater Samich

    I put the mater in the fridge overnight. Thin slice’em. Agree with the mayo and salt. Gotta have pepper too. Lightly toasted bread is the coup’d gras.
  11.

    Slow smoking some butt this morning

    What kind of peppers are those? Did you gut them? What else besides bacon...cream chees?

  12. Donald Trump loves his meatloaf

    Sail? What's foe cell? Meatloaf?

  13. Donald Trump loves his meatloaf

    And Dale's sauce.

  14. Donald Trump loves his meatloaf

    I am a gravyaholic. And I'm the only one in my house that can make it.

  15. Donald Trump loves his meatloaf

    Leftover DT meatloaf today!

  16. Donald Trump loves his meatloaf

    It was!

  17. Donald Trump loves his meatloaf

    I made this meatloaf tonight. Changed it up just a little. (Pisses my wife off that I won't follow a recipe exactly).:cool: I used 3 lbs of ground beef instead of 2 lbs...just because that's what I had. Used one sweet onion, one green (bell) pepper and one yellow pepper (just because my wife...
  18.

    What's on the menu for the Super Bowl tonight?

    Fresh Air BBQ, stew, beans and slaw

  19. I just joined a cult

    You can slow cook'em at 200 to 225 till internal temp is 200+....or do the same with 350 Deg to same temp. I like to rub olive oil on them before I dry rub with a good butt rub...I also like to mop them with vinegar every hour or two. The last hour or two I wrap in foil. Biggest thing I have...

  20. Anyone here like REAL old-fashioned cocktails?

    My old school go-to is a good shot of rye with a draft with a good head. Wipe the foam out of your beard with a bar towel. Or a good single malt IRISH ( like Connemara ) with one real ice cube.
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