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  1. North Forsyth Area

    Used to go there often before we moved (and they changed their name). I don’t know how that Moe’s stays in business with them so close...

  2. Mexican Shredded Beef- Crockpot Found!

    That’s one of my favorite ways to make Mexican whatever and the most requested meal from m6 hunting buddies. Great for when you are off hunting and can just plug-up the crockpot in the morning and dinner is ready to put in burrito shells in the evening. I used to use London Broil but have also...

  3. Electric smokers

    Oh, cool. That’s good to know. I guess it’s been a long time since I looked. I came up short one weekend when I planned to do some smoking, and bought a truckload so it wouldn’t happen again. :hungry:

  4. Electric smokers

    I’ve had a Bradley for quite a few years. Recommended to me by my uncle who got one a long time ago. I love it and have never had a problem. Perfect for me as it’s idiot proof and doesn’t require any babysitting. I can just plug it in, set the temp and come back when it’s ready. One of...

  5. Deer and Beef jerky questions

    I like using deer cubed steaks in my smoker. Slice in strips and marinate. It wants to fall apart placing it on the grates if you are not careful. I like it better than just strips of meat. Much more tender and easy to chew. I have never tried ground using a gun.

  6. easiest thing to smoke.

    Pork butt smoked at 220 until an internal temp of 190 is reached. Then wrap in foil and towels and leave it in a cooler for a couple hours.

  7. Electric Smokers

    I've got a Bradley. I'm too lazy to babysit one all day. Was looking for that program it and leave it alone type. Each wood puck burns 20 minutes and then another one rolls in on the conveyor. Timer for the smoke and timer for the heat and temp. Idiot proof. You don't get a "smoke ring" in...

  8. Any venison cube steak recipes?....

    I have marinated mine before and then sliced in strips to make jerky in the smoker several times. Best thing I have found for making jerky but it's one of those you have to keep an eye on and flip, rotate the trays, etc. Being cubed keeps it more tender and not tough and stringy.

  9. Any venison cube steak recipes?....

    Why would you want anything other than country fried w/ gravy ???:rolleyes: Actually I have just thrown them on the grill with salt and pepper before when I was desperate, and they came out well, but that's not a recipe... and just too healthy for me :hungry:
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