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  1. Smoking turkeys for the 1st time...

    How many EZ Widers it take to smoke dat big ole thang?

  2. Apply pie brandy

    I don't b'lieve I'll ever be able to drink ANYTHING called apple pie again. But I DO b'lieve I may have to watch Justified again.

  3. Okay who's up for fried bologna sammiches and home fries?

    UGH! Fried bologna! That and a big ass hunk of velveeta cheese and it'll be just like the old gubmint cheese and powdered milk days of the early 70's. When Hardee's came out with the fried bologna and velveeta cheese thing a year or so ago I thought I'd lost my mind. Funny how people love what...

  4. What's your favorite fried chicken joint?

    I guess between the drumstick and thigh. What an odd question.
  5.

    Currently on the grill

    If you've never tried black rice I would. I had never had it before. Very nice bed for the salmon. And the coconut oil is sweet, mild and delicious. I'm working on the whole "get healthy" thing and some of the recommendations are gluten free...(yay) and dairy free. Apparently wheat somehow...
  6.

    Currently on the grill

    Man that looks great. I went a different route Monday. I baked salmon brushed with olive oil and Chef Paul's Magic Salmon Seasoning. Served it over black rice with coconut oil and topped with sweet peppers, spring onions and pineapple sautéed in pineapple juice. Today it's a pork tenderloin in...

  7. Bacon Bowl?

    Swore I'd have nothing to do with the wimmins corner of the ODT but damn if this don't make me hungry... https://www.buyperfectbacon.com/?tag=im|sm|bi|tm&a_aid=011
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