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  1. Help me understand "oil science."

    Hard to regulate with electric, real easy to burn the sauce, just start at low heat..I made it up to chef in my younger years, and we always used flames

  2. Help me understand "oil science."

    Are u using gas or electric?

  3. Thanksgiving

    Sautés ocean scallops, scampi shrimp,turkey of coarse, and maybe some kind of smoked fish..maybe king Macreel, it’s pretty good smoked,
  4.

    Oyster feast for dads birthday

    Looks good..oysters looked decent also, where did the oysters come from?..I know parts of fla have been closed
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