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  1.

    What's a good fish when you don't like fish?

    Grill that swordfish next time, it’s probably my favorite. Skinless snapper and grouper aren’t fishy. Grilled ahi is another good one. I’d stay away from anything farmed raised, with talapia being at the top of the list and salmon a close second. I like pretty much most fish but can’t stand...

  2. What’s the deal with Worcesterhire sauce?

    I can’t find it either. Shelves are bare.
  3.

    TROUT - a picture story short

  4. Are there any cheap gas grills that aren't....

    In my opinion, the short answer is no. They all suck until you get into the $400+ range. Even then, they're lifespan is relatively limited. I would either buy a Weber kettle grill and charcoal chimney or follow the advice from @Falcon1 . Those appear to be the best made sub $300 grills...

  5. Brit needs pulled pork!

    I don't do "BBQ" in the Crockpot but I do slow cook shoulders in them (busy family life). I do "carnitas" in the Crockpot and they're pretty damn good after a few minutes under broiler. Get you some liquid smoke and a few butts and start your R&D, you might be surprised.
  6.

    Only way to make broth.....

    These are the bags I use. I think someone here recommended them. They're a fraction of the cost of the FoodSaver bags and work just as well. https://www.amazon.com/gp/product/B00GG5I5AK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

  7. Does anyone have good camp dutch oven recipes?

    Too much Urban Dictionary for you :becky:
  8.

    Son decided to make Creole Shrimp Scampi with spaghetti

    Awesome!!!

  9. Grill advise

    My buddy has one of those in his, never asked what he used it for. They are definitely versatile, I'll give you that :D

  10. Grill advise

    I really don't get all the hype around the BGE, I had one for a few years, sold it and went back to the kettle grill. For the type of cooking I do, it works just as good as the BGE...but I don't bake so...

  11. Grill advise

    Something must be wrong, I have the cheapest Weber they make (210 or something like that) and I have no problem getting 600+ degrees out of it.

  12. **What is American food?**

  13. What's your favorite fried chicken joint?

    Publix actually made the top ten list in one of the local food magazines' best fried chicken article.

  14. What's your favorite fried chicken joint?

    Butcher Block is pretty good as well as Mary Macs. And Popeye's is the number one fast food pick.

  15. What knives do you fancy?

    I use Dexter Russell Sani-Safe and Sofgrip knives. They're cheap enough to have one set at home, one in the camper and one at the hunting land but also hold up well enough for everyday use, which is what they get.
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