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  1. Who uses and has an outdoor griddle

    I use my 4 burner all the time to cook large breakfast for all who are around. Typically 2-3 pounds of Sausage first. A pound or two of Bacon. Then about a dozen eggs. I even made griddle cakes last weekend. I didn't want to warm the cabin up by starting the oven.
  2. Wordless Goodness Hog Back-strap Dinner

    Want me one them meat sammich's
  3. Grill advise

    TEC - Infra-red
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