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  1.

    Fried crappie, fried trout!

    My brother recently came from Texas to visit, brought a ton of crappie and white bass frozen with him. He guides people at Lake Ivy, and provides the boat, gear, and fish cleaning service. He routinely brings back 40 to 60 large fish a trip. The fish fry he did here was one of the best I have...

  2. Cilantro - love it or hate it

    No way I will knowingly eat it again. Tastes like nasty soap to me. Yuck!!!!
  3.

    Anyone gloutin intolerant?

    not all carbs have gluten, processed foods are the worst for hiding gluten. Anything made with wheat flour, or says "wheat" anywhere in the ingredients, contains gluten. You can have the bad genetics for gluten problems, and not suffer any serious problems for years, but if they get switched...
  4.

    Anyone gloutin intolerant?

    I thought it was a fad thing as well, until I really looked into it, to help my wife. I am now healthier, happier, and don't miss the gluten laden food that I used to eat. Beer I do miss, but it is not an option any more. I will trade a gluten laden diet for being 64, and my blood pressure...
  5.

    Anyone gloutin intolerant?

    It is gluten, and it is a group of proteins found in wheat, barley, rye, and other grains. Gluten intolerance/ allergies are related to certain DNA makeups, and can run in families. Current estimates are that at least 30% of the population has some type of gluten problem and don't know it...

  6. Smoking meat with pecan wood questions.

    I use a combination of hickory, pecan, and mesquite wood chips. I soak them and put them mixed in a smoker cast iron box. I also add larger chunks to the charcoal when the chips are done.

  7. Venison backstraps recipe

    mix a little milk, beer, and flour, black pepper, with an egg, cut into steak fingers, coat with mix and then deep fry in peanut oil.
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